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  1. #1
    GCG
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    Exclamation WARNING : ALL BREAD IS FAKE "copyright"

    FAKT

    RED ALERT

    ALL bread is fake 90% " industrial filler" saw it on Dutch TV everybody said whaaaaaaaaaaaaaaaaaaaaat the FFFFFFFFFFFFFFFFF??
    10 times sifted no / very low nutricians

    grass contains more nutricial value than regular bread as it contains mout (90%) which is ordinary sugar

    will bread make you fat : CORRECT

    source:

    Bekijk Jinek: Jinek op https://www.npo.nl/KN_1695329

    Broadcasted conveniently after 00.00 hrs .................WTF this is breaking news people !!

    the only real bread is that contains ROGGE (you need to see the actual corn)

    thanks a bunch freaking liars


    [rant]I feel some hefty lawsuits coming !!!!!!!!!!!!!! LOL[/rant]
    Last edited by GCG; 10 January 2018 at 6:18 pm.

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  3. #2
    GCG
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    bye bye all excercise tools , gyms, healthy food is NO1 listen to your descendants not the dogma !!

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  5. #3
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    lmfao haha. Bread is bae - but bae will make you fat
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  7. #4
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  9. #5
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    Live like a man, depend on no-one, bake your own bread.

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  11. #6
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  12. #7
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    Even Ciabatta bread is fake? I can't imagine life without it !!

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  14. #8
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    I guess way too many things in the food industry are not very healthy, worldwide speaking. But you either go with what you are given or you shop for "bio" foods which are about 3x more expensive (this in case you truly believe it is indeed bio). Or, if you are lucky and have enough time on hand, you prepare your own bread, you go and buy milk, fruits and vegetables etc from someone who lives in a rural area and know he grows his food by old traditional ways.
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  16. #9
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    A lot of health products in the supermarket aisles are not always as healthy as they appear to be in your eyes.

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  18. #10
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    Many additives are included in processed breads ... not always the best option. Good old fashioned bread from a bakery is the best choice.

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  20. #11
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    Quote Originally Posted by Pokerface View Post
    Many additives are included in processed breads ... not always the best option. Good old fashioned bread from a bakery is the best choice.
    I always choose the bread that says 'no preservatives' and also has the 'best shelf life' expiry date.

  21. #12
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    A friend's 16 year old son is on a health kick, wanting to bulk up (weights). So he's gone out and bought all these protein bars etc. Just happened to read what's in these things the other day. Some of the ingredients (ahhhh chemicals) I couldn't even pronounce properly.

    As far as bread and so on, if I can make it myself, then I do. The amount of cr#p that goes into food these days, is a scary eye opener!
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